I am new to Chi Institute and was very much impressed by and pleased with my Food Therapy experience! Everything was so well organized and the class itself was amazing. Great information presented by excellent speakers. I am looking forward to completing the requirements for certification and would like to return for another class.
Patricia Campbell, DVM (Palmetto, FL) - Food Therapy 2016
I really thought the entire course was so awesome - I have been using my new knowledge like crazy for my patients since I got back to work (not as much on me as I would like). That was my first experience at the Chi Institute (I am an IVAS grad) and I was so impressed - I can't wait to come back!
Penny Jacobs, DVM (Portland, OR) - Food Therapy 2016
I am just about finished the food therapy course which is very enjoyable. This course opened up a world of possibilities that I was unaware of and have already incorporated into my practice.
Thank you so much for suggesting I take more than just the online acupuncture class, as I would have missed out on so much.
Barbara Evans, DVM, RN, BSc, MAEd (Yorktown, Sasketchewan, CANADA) - Food Therapy Online 2013
Excellent information, great presentation.
Karen Manuel, DVM (Richmond, VA) - Food Therapy Onsite 2013
There wasn't a single thing about the course that I didn't think was excellent! Except possibly having to leave. : ) I would highly recommend any course offered by the Chi Institute as the quality of the two courses that I have attended have been unmatched. The entire Chi family is superb!
Janet Tomlin, DVM (Columbus, GA) - Food Therapy Onsite 2012
I already started calling clients on Sunday, with suggestions for their pets. I’m so excited about having another tool that will help my patients. I have one more herbal class left in May. I was certified in Acupuncture at [Another School] in 2003. The format of your herbal classes has greatly enhanced my abilities as an acupuncturist. I have learned so much. Perhaps most importantly, I have a renewed sense of passion for my profession. The more I learn, the more I realize there is yet to learn. Thank you for the opportunity to learn in such a nurturing setting. The other instructors and all of your staff are quite wonderful. I look forward to the class in May, and especially to the trip to China.
Lisa Radwan, DVM, CVH, FAAVA (Wisconsin) - Food Therapy 2008